Blog, My Korean Diaries, Videos / November 11, 2017

How good can vegan cake in food chain be?

Hello!

How are you?

I have been so busy lately I had almost no time to make proper videos and articles.

Wait, no the blame goes to my hand. I actually have plans on what to film and try but somehow I can’t do it one handed… hopefully I will only stay like this for little while longer.

Anyway, this week I wanted to show you something I have been wanting to try for a while now.

Should we start?

Smoothies In Korea

I remember back in the days I still used to live only between horses and school I rarely had enough time to sit down and get some meal during the day. (not a good way to live at all) I was also too exhausted (and lazy) to pack more meals for the lunch time. The only thing that saved me was a newly opened healthy deli, salad and smoothie shop right at the bus station I used to wait everyday. I then ended up mostly drinking my lunches on the go. The thing is, even in Prague were smoothies pretty pricey. Especially once you get used to making them at home. In Korea, it’s even worse.

I am just glad that they are here. Indeed not as much as in Europe but Korean people also like their dose of “liquid health”. Well, they are often not as healthy as it may seem but that is another point to talk about. One of the chains I have met the most here is Smoothie King. Relatively old company founded in US has spread all across the world, even to Korea. It seems to be one of the most go to options for smoothies back in the US as well as here. And we have one in Songdo’s Triple Street Mall.

But knowing the prices, why would I go there?

For vegan dessert.

Vegan bakery in a fast food chain?

Yes, it is true. During one of my mindless walks through the Triple Street Mall my eye has caught a big VEGAN sign. In Korea this word is so rare to hear and seems like the last thing you can expect to be on a regular poster. It obviously got my full attention and I learned that Smoothie King has this “event” during which they sell two (full two options!! 😉 vegan desserts – a muffin and a crumble. I was suspicious but I had to try.

And here is how this adventure went.

It was not the worst.

Taste Test

I had NO expectations at all having eaten way too many “vegan” takes on regular food presented by regular food chains. I ordered both the Carrot Walnut Muffin and the Blueberry Crumble, plus me and my roomie both threw in a smoothie to wash it down.

Since the shop was empty we got our food pretty soon. Visually there was nothing super pleasing about the food and I could see the dryness from miles away. Starting with the crumble my initial thought was – dry as a dessert. Both of the foods had surprisingly similar flavor – a big bunch of fall themed spices (cinnamon, cloves,…) and in my opinion it was the classic “we have to make it packed with artificial flavor since it’s vegan”.

Later though as we kept reaching the warm center (they warm it all up for you) my taste buds were more and more satisfied. I found some whole juicy (defrosted) blueberries and I genuinely enjoyed the crumble top part (there is no way you can ruin it). The muffin was the less preferred by me (my roommate like it more). Similar spices, even drier (and crumblier) with no carrot in sight. I have to compliment at least the adequate amount of walnuts and we did find a carrot string or two at the end.

Smoothies were not perfect either. Ordering Peach Slice I wanted a blend of peach and strawberry but somehow the strawberry flavor never reached my cup. The same with the Coconut Surprise – here it was just banana and no coconut.

Verdict?

Overall, I may be a lot critical but here in Korea, I am just glad for what is here. I appreciate that they are trying although vegans are scarce here. Honestly,  were it not so pricey (Crumble – 4000 won, Muffin – 3 100 won, small smoothie 3900 won) I would go again. Smoothies are still a good dose of tasty fruit and sometimes I get sad and want a cake and can’t go to Seoul all the time.

 

Would you try any of it?

 

Have a nice day.

 

Love,

Sara

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